Listed below are some of the problems that can occur during the production process of bottle pasteurising and the solutions that Secomak can offer.
APPLICATION PROBLEM:
The pasteurising process often involves bottles being held under hot water drench for long periods of time. These bottles often leave the process wet. Large volumes of water can be carried away from the pasteurising area into other production areas, by both the bottles and the conveyor system.
This can cause potential slip hazards and the unnecessary formation of additional cleaning requirements.